食品行業廢氣處理

技術特點：

廢氣主要成分會根據種類與工藝有所區別，但是大部分都是一些大分子化合物，而且一般相對比較穩定，或者就是一些特別易發生化學法應的小分子化合物，有兩級趨勢，同時，產生的廢氣一般含量都比較高，它的這些特性就決定了：它不能使用一些低濃度處理工藝或一些氧化分解類的工藝都比較困難。

The rapid development of the food additive industry brings environmental and health impacts to the surrounding environment and workers in the production and processing line. Therefore, the exhaust gas discharged from the food additive industry needs to be disposed of.
The main components of exhaust gas will be different according to the type and process, but most of them are some macromolecular compounds, and generally relatively stable, or some particularly prone to chemical methods of small molecule compounds, there are two trends, the same time, produce The exhaust gas content is generally high, its characteristics determine: it can not use some of the low-concentration treatment process or some of the oxidative decomposition process are more difficult.